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Thursday, January 26, 2017

No-Peek Beef Tips

It astonishes me that it took me this long to finally post this here. It's easy, it's delicious, and I always have to scroll wayyyyy down to the bottom of my recipes Pinterest board because I Pinned it so long ago. I got this from Mommy's Kitchen and I love it.

No-Peek Beef Tips
from here

Ingredients
2 lb. beef stew meat
a 10.5-oz can of cream of mushroom soup
packet of brown gravy mix
packet of Lipton onion soup mix
1 cup water
4 oz mushrooms

Directions
Preheat the oven to 300F. Put the meat in a 9x13 pan. Mix the rest in a bowl, pour over the meat, and stir to coat. Cover tightly with foil and bake 2 1/2 hours.

Yeah, it's really that easy. I like to serve it over doctored-up packet mashed potatoes. (Get the regular kind, add a bunch of Parmesan and garlic powder once you've mixed in the potato powder. Yum!)