(No, those aren't on the usual big plates; it's on the little tiny plate.) |
Just Two Cookies
Ingredients
2 Tbsp butter
1 Tbsp (packed) brown sugar
1 Tbsp sugar
pinch of sea salt
1/4 tsp vanilla extract
1 egg yolk
1/4 tsp baking soda
1/4 cup flour
1 Tbsp (heaped) chocolate chips
1 Tbsp (heaped) butterscotch chips
Equipment
small baking sheet, oven
Instructions
Preheat oven to 350F. If you want a softer cookie, line your baking sheet with parchment paper. Grease the pan if you prefer crisper cookies. In a microwave-safe bowl, soften your butter. Add sugars, salt, and vanilla to butter and mix by hand. Add egg yolk and stir until combined. Add baking soda and flour and stir until combined. Stir in the chocolate and butterscotch chips. Split into two and set on baking sheet a few inches apart. Bake about 8 minutes. Cool for a few minutes before enjoying.
Yields
2 cookies
Total time
15 minutes (preheating while mixing, then baking)
Cleanup rating 2/5
It's great to not have a mixer and mixing bowl and spatula and all that to clean... just a small bowl (like a salad bowl) and the fork I used to mix.
Difficulty rating 3/10
Sure, you have to be able to separate a yolk out of the egg, and mix thoroughly, and whatnot.
Flavor rating 4/10
I've got to stop using those damn butterscotch chips. They're just too ridiculously sweet. I would recommend going back to what the original recipe said: 2 Tbsp chocolate chips, no butterscotch.
Adjustability: medium
You could add different things: nuts, other chips, caramel bits, etc.
Make it with...
Nothing, it's just a cookie. I guess if you're into milk, you'd probably like that with them.
No comments:
Post a Comment