Skillet Potatoes
Adapted from here
Ingredients
a pound of Yukon gold potatoes (that was about 5 of them)
half an onion, diced
1 Tbsp and 1 Tbsp of vegetable oil
salt
1 Tbsp minced garlic
Equipment
microwave-safe bowl, microwave, skillet, stove
Instructions
Peel and dice your potatoes and put them in the microwave-safe bowl. Toss them with a tablespoon of oil and some salt. Microwave for 10 minutes, stirring after each minute or two. Add minced garlic and onions and toss. Heat a tablespoon of oil in a skillet and add potatoes. Cook for a few minutes until they start to brown, then stir/flip until potatoes are browned and your life is delicious.
Yields
two big servings (I really like potatoes... a whole skillet of these sounds like a serving to me)
Total time
about 20 minutes
Cleanup rating 2/5
You have a couple dishes to do here (cutting board, microwave bowl, skillet, etc.) and they're all oily, but it isn't that bad.
Flavor rating 9/10
Have I ever given anything a 10/10? If so, this is probably a 10 instead of 9. It's really amazing and delicious and makes me so happy.
Difficulty rating 6/10
You have to be very present (taking something out of the microwave and stirring it every minute for ten minutes takes a lot of attention, plus the whole skillet thing requires a bit of presence).
Adjustability: low
Other than adding seasonings or maybe some other vegetables, there isn't much else you can do to this. The original said you could use red potatoes instead but I like peeling Yukon golds.
Make it with...
Everything. Or nothing. Just make them. Always. Now. Go make them. Right now.
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