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Friday, January 2, 2015

Grilled Cheese

No, I'm not going to just tell you how to turn loaf bread and American cheese into grilled cheese. I hope you know how to do that. This is a grown-up grilled cheese, and it's delicious.



Grilled Cheese (Grown-Up)

Ingredients
half a loaf of French bread (ours is "everything" pre-sliced from Walmart)
brick of Monterey jack cheese
butter
half an onion

Equipment
skillet, stove

Instructions
Slice the onion into half-rings and saute in butter. I added a little garlic powder, salt, and pepper. Remove from pan and allow to cool. Melt butter in skillet and place four pieces of bread on skillet. Cover each piece in slices of cheese, then layer onions on top, covered with more slices of cheese, then topped with bread. Wait until bottom piece browns and cheese is starting to get melty, and flip sandwiches over. (I used this time to work on making guacamole so the sandwiches wouldn't get underdone thanks to my impatience. Also Birk took over the sandwiches at this point.) Once the cheese is all melted and the bread is toasted on each side, boom, done.

Yields
four little sandwiches (2 servings)

Total time
about 15 minutes

Cleanup rating 2/5
You have a greasy buttery pan and an oniony cutting board to deal with, but that's pretty great. And your plates don't get messy either. They're sandwiches.

Flavor rating 9/10
Mmmmm yummy. Caramelized onions are totally the way to go with grilled cheese.

Difficulty rating 2/10
Children could make this. This used to be a thing I asked Birk to make for me. Now I can do it myself. So easy.

Adjustability: high
I couldn't decide what to put on these... onion? peppers? bacon? green apple? Expect to see more grilled cheeses for grown-ups here in the future. There will definitely be experiments.

Make it with...
As you can see in the second picture above, I made guacamole (smoosh up an avocado, squeeze a lime into it, sprinkle it with kosher salt) and threw on some tortilla chips. But it's a sandwich... have whatever side you like with sandwiches. Chips, pretzels, veggies, whatever.

Cost
The recipe (sandwiches only):
Bread for $1 at Walmart and still have half a loaf.
Cheese for $2.50 at Walmart and we used the whole brick.
Onion for $0.61 at Walmart and still have half left.
Butter is part of the kitchenventory.
Total cost to buy ingredients: $4.11. Total cost used: $3.31.

The meal:
Avocados: 2 for $2.78 at Farm Fresh.
Limes: free because my friend Missi brought a bag to the New Year's party.
Salt: part of the kitchenventory.
Total cost to buy ingredients for guacamole: $2.78. Total cost used: $2.78.

Total cost to buy ingredients for whole meal minus drinks: $6.89.
Total cost used for whole meal minus drinks: $6.09.

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