Delicious though it was on the first night, this stuff does not hold up. I'd recommend making it for some kind of dinner party or a large dinner where it will all be eaten within a few hours of coming out of the oven. It got really tough overnight (not necessarily dry, but the top and edges are an ordeal).
I'm going to look into the cooking science of the recipe though, because I feel like I can fix this somehow. If anyone knows something that might be helpful, let me know!
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